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About us
Welcome to my osteria! This restaurant is the fruit of a life dedicated to cooking and love for my land. I was born and raised in the hills of the Langhe, where authentic flavors are passed down from generation to generation. I have always dreamed of creating a place where Piedmontese tradition could meet the freshness of the sea, and so my osteria was born. Here you will find dishes that tell our story: handmade tajarin, agnolotti del plin, Fassona tagliata, but also the best fresh fish, cooked with respect and creativity. Because for me cooking is sharing, passion and the pursuit of quality. I look forward to letting you taste the best of the Langhe and the sea, in a familiar and welcoming environment, just like at home.– Piero Founder & Owner
Tradition and Innovation
Our cuisine is born from the love for authentic recipes of the Langhe, handed down from generation to generation. Alongside the great Piedmont classics, we offer fresh fish dishes, creating a perfect balance between tradition and creativity.
Quality of Ingredients
We carefully select each ingredient, from Fassona meat to homemade pasta, to the freshest fish. We collaborate with local producers to always guarantee excellent raw materials, respecting seasonality.
Welcoming Atmosphere
We want every guest to feel at home. Our restaurant is a warm and familiar place, where conviviality combines with the pleasure of good food. Perfect for romantic dinners, business lunches or evenings with friends.
Experience for Everyone
We offer a sophisticated menu, but with affordable prices. We offer tasting menus, à la carte dishes and a business lunch option, so that everyone can have an authentic gastronomic experience.
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English (UK) 
Italiano