Menu

Veal with tuna sauce

Thin slices of veal cooked at low temperature, served cold with a creamy homemade tuna sauce.

Russian salad

Potatoes, carrots, peas and other selected vegetables, hand-cut and cooked al dente. All wrapped in a velvety mayonnaise.

Raw Meat with Knife

Piedmontese Fassona, chopped with a knife, seasoned with extra virgin olive oil, salt and lemon.

Vegetable gardener

Fresh seasonal vegetables, hand-processed and preserved in sweet and sour sauce according to Piedmontese tradition.

Vegetable Flan with Fondue

Soft seasonal vegetable flan, served with a warm and enveloping fondue of local cheeses.

Peppers with Bagna Cauda Gentile

Roasted and delicately smoked peppers, accompanied by a soft and light bagna cauda, ​​prepared with anchovies and oil.

Tomini al Verde

Fresh cheese typical of Piedmont, accompanied by a green sauce rich in aromatic herbs.

Bra Sausage with Caramelized Onions

The prized Bra sausage, with soft and tasty meat, served with sweet caramelized onions, which enhance its flavour.

Octopus with Potatoes

Octopus slowly cooked until tender, served with boiled potatoes and a drizzle of extra virgin olive oil.

Brandacujun (Cod with Potatoes)

Creamed cod with potatoes, prepared with a slow cooking that enhances its softness.

Traditional Agnolotti with Roast Sauce

Delicate hand-made agnolotti, filled with braised meat and served with a rich roast sauce.

Castelmagno Risotto with Red Wine Reduction

Creamy and enveloping rice with Castelmagno DOP, enriched by a red wine reduction that enhances its aromas and gives depth.

Plin with Braised Beef Sauce

The classic Piedmontese “plin” ravioli, closed with the traditional pinch, filled with meat and served with a rich and fragrant braised sauce.

Purple Gnocchi with Castelmagno and Bra Sausage

Purple potato gnocchi, soft and colorful, wrapped in a creamy Castelmagno fondue and enriched with Bra sausage.

Tajarin with Sausage Ragù

Fresh, thin and fragrant pasta, topped with a rich and tasty sausage ragù.

Fusilli with Tomato

Short pasta wrapped in a fresh tomato sauce, flavored with basil and prepared with genuine ingredients.

Braised Veal Cheek with Mashed Potatoes

Veal cheek cooked for a long time in wine and aromatic herbs, until very tender. Served with a velvety mashed potatoes.

Grilled Fassone Beef Slice

Sliced ​​Piedmontese Fassone beef, grilled to enhance its tenderness and authentic flavour.

Fassona Fillet with Dijon Mustard

A premium cut of Piedmontese Fassona, seared to perfection and wrapped in a creamy Dijon mustard sauce.

Roasted Octopus Tentacle with Grilled Radicchio

Octopus roasted to perfection for a crispy crust on the outside and a tender heart on the inside, served with grilled radicchio that gives bitter and smoky notes.

Sea Bass Fillet with Seafood

Sea bass with delicate flesh, carefully cooked to enhance its natural softness, served with a sauté of seafood flavored with garlic and parsley.

Tuna Slice

Grilled tuna steak cut into slices, crispy on the outside and pink in the center. Served with a drizzle of oil and fresh herbs.

Veal Burger (200 grams) with Chips

Succulent veal burger, prepared with fresh and quality meat, served with crispy and golden fries.

EVERY DAY OFF-MENU MEAT AND FISH ON THE BLACKBOARD